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BOX AND PLATTER MEALS EVENTS SPECIAL EVENTS CREPE STATION

Mini croisant :

  • Chicken with peaches
  • Turkey and swiss cheese
  • Artichoke, spinach,mushroom and pesto

Three Layers :

  • Spinach, chicken and cream cheese
  • Artichock, avocado and chicken
  • Avocado, tomatoe and eggs
  • Green olives, ham and eggs

Canapes :

  • Pate
  • Salmon with capers sauce
  • Mozarrela, cherry tomatoe and vasil
  • Feta Cheese and chives

Antipasto :

  • cheese and cold cuts with different types and sizes of bread.

DESERTS

    • Alfajores (caramel cookies)
    • Seasonal fruits
    • Muss of different kind of fruit
    • Cupcakes

 

 
OPENING HOURS Catering Service Quick Access Our Location Map
Monday to Sunday 8:00 am - 3:00 pm

  • Email info : catering@chefinblue.com
  • Phone number :
    (469) 2520486

All Right Reserved -2016 Chefinblue